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BONGYI MAKCHANG
 
"Makchang" is one of Korea's traditional grilled dishes.

Makchang refers to the small intestine of a pig,
mainly the wheat of the small intestine or,
in a broader sense, the entire small intestine.
It is characterized by twisting and roasting long teeth.

"BONG YI Corp"s main brand "BONGYI Makchang" sells an average of about 150 tons of makchang per year in Korea.

In Naver Shopping, which has the highest market share in Korea, it occupies the first place in the brand ranking of the rectum.
PRODUCT
CONTENTS
· Kimchi & Baguette ·
· Tanya In Korea ·
· Russian Beauty Korean Beast ·
· うんちゃんTV ·
· Jun & Yena ·
· La Vie en Corée ·
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